As the mercury continued to soar high, Dilli Haat had one ready solution to beat it all. The Sharbat Mela took over the Capital through the 30 May to 1 June weekend as Delhi Tourism opened up stalls at INA Dilli Haat to treat the citizens. The venue witnessed hundreds of visitors walking in to enjoy the drinks on offer and of course the food stalls, that make Dilli Haat a one-stop destination for the Capital’s foodies, had the perfect dishes to accompany the cooling offerings. Also Read – ‘Playing Jojo was emotionally exhausting’The idea behind organising this mela is to provide Delhiites with a cool, natural escape from the heat. There were a variety of traditional drinks and flavors available at the mela such as thandai, sattu, kokam panna, lassi, jaljeera, chuski, faluda kulfi, lemon, kevda, rose, sandal, mint as well as modern drinks such as mango shake. There are more than 40 different kinds of drinks to treat the visitors and make them forget for a while that it was summer. Also Read – Leslie doing new comedy special with NetflixThis year’s special attraction of Sharbat Mela is the organic squashes and juices from Navdanya and Yamu’s Panchayat. There were also drinks made of Ladakh Himalayan Berries, Sea Buckthorn and Rhododendron juice. These juices are refreshing as well as very healthy. Fruits and plant juices organically grown like Mango, Ginger, Litchi, Pudina Squash were also available at the Sharbat Mela. Apart from enjoying the variety of drinks on offer, various folk dances and cultural programmes were also being organised to keep the crowd entertained as they sipped their drinks and enjoyed the food. There were folk dance performances by Sahitya Kala Parishad every evening during the event. With the advent of Sharbat Mela, the visitors were able to taste some of the most exquisite drinks and soothe themselves. The heat wave took a breather as Delhiites cooled off at Dilli Haat. And now we cannot wait for next year!