Shake Up Your St. Patrick’s Day

first_img How to Make a Mojito If you’re looking for a tasty way to add a little green into your St. Patrick’s Day festivities, take a cue from the folks at Bourbon Barrel Foods, based in Louisville, Kentucky.Launched in 2006 by founder Matt Jamie, the company started out as the only soy sauce microbrewery in the U.S. It now offers a wide range of sauces, spices and sugars, including the Bourbon Barrel Aged Vanilla Extract and Bourbon Smoked Cacao Nibs featured in this recipe:SHAMROCKER SHAKEMakes 1 serving1 cup vanilla ice cream1 ounce Irish Cream liquor1 ounce Kentucky Bourbon1 TB Mint Julep Sugar1 tsp Bourbon Barrel Aged Vanilla Extract2 tsp Bourbon Smoked Cacao Nibs, plus extra for garnish3 ice cubesMethodCombine all ingredients in a blender. Blend until smooth. Pour into a glass and garnish with extra smoked cacao nibs.Serve immediately. 5 of the Best Aged Tequilas to Drink When the Weather Cools Down Pro Chefs Dish on the Perfect Seven-Layer Dip Recipes 10 Classic Vodka Cocktail Recipes You Can Mix at Home Editors’ Recommendations The Best Rums for Mixing to Turn Any Night Into Island Night last_img

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